Semiahmoo Resort Dining
Whether you prefer a more casual and relaxed dining experience, fine dining or choose to enjoy your meal in the comfort and privacy of your own guestroom, Semiahmoo Resortprovides excellent options to suit your mood.
Stars Restaurant Celebrates Spring, Wine and Northwest Cuisine
Featuring wines from one of Columbia Valley's oldest wineries, Gordon Brothers Winery
Friday, March 19 or Saturday, March 20 at 6pm
Join us in Stars with Head Winemaker Tim Henley and Semiahmoo's Executive Chef, Andrew Dixon for a five-course, perfectly paired wine dinner celebrating spring.
Dinner Only $59 per person
Hotel & Dinner Package from $219
Includes Clasic Room and Dinner for Two
For reservations call 360-318-2000.
Co-sponsored by Bellingham Alive
Sunday, April 4, 9:30 am – 1:30 pm
Celebrate Easter at Semiahmoo Resort’s annual Easter Brunch Buffet with a delightful assortment of appetizers, entrées and desserts. There will be a children’s buffet, a visit from the Easter Bunny and Easter Egg Hunts at 11 am and 1 pm.
-Featuring-
• Fruit and Cheese Displays
• Seafood Display
• Omelet Station
• Carved Prime Rib and Ham
• Plus Many More Delicious Breakfast Favorites
Reservations are recommended. Call 360-318-2000
Pierside Restaurant or Semiahmoo Ballroom
Adults $24.95, $26.95 with Champagne | Children 6-12 $12.95
Children five and under are free with adult
Tax and gratuity not included. 19% gratuity will be added to parties of 8 or more.
