Dining at Semiahmoo
Dine at Semiahmoo
A Quintessential Northwest Culinary Experience
Every great vacation needs a great meal, and every great meal needs choices. Bring the whole family to Packers Kitchen + Bar for an outstanding dining experience right on the shores of Semiahmoo Bay, savor a hearty meal after a round on the golf course at Great Blue Heron Grill, or head to Seaview Café to fuel your next adventure. No matter the size of your party or your appetite, we’ve got just the meal to make your Semiahmoo getaway extraordinary.
Packers Kitchen + Bar
Sea-to-Table
Situated on and over the waters of Semiahmoo Bay, Packers Kitchen + Bar is an authentic seaside dining experience up close and personal. Enjoy a thoughtfully prepared menu of all the classics, including locally sourced seafood, hand-crafted pizza, delicious burgers, and more.
Menus:
Hours:
- Breakfast: Monday – Sunday | 7:30AM – 2PM
- Lunch: Monday – Sunday | 7:30AM – 2PM
- Dinner: Monday – Sunday | 5PM-9PM
- Golden Hour: Monday | 2PM-9PM, Tuesday – Sunday | 2PM-5PM
Great Blue Heron Grill
Green-to-Grill
Send your shot down the fairway, then head to the Great Blue Heron Grill, just 3 miles from the resort at Semiahmoo Golf & Country Club. Open to the public, the grill serves up seasonal menus crafted with locally sourced ingredients and sweeping views of the green. In the summer, the patio is your go-to for relaxing, sipping, and savoring the flavors of the Pacific Northwest.
Menus:
Hours:
- Monday & Tuesday | 12PM – 6PM (Memorial Day – Labor Day)
Closed Monday & Tuesday Labor Day – Memorial Day | Cove Snackbar Open - Wednesday – Friday | 12PM – 8PM
- Saturday | 11AM – 8PM
- Sunday | 10AM – 7PM
Seaview Café
Farm-to-Fireside
Located inside our main resort building, Seaview Café is the perfect way to start the day with breakfast bites and coffee, or to end the day with a craft beer by the fireplace. And of course, each meal comes with complimentary stunning seaside vistas.
Menus:
Hours:
- Open Wednesday – Sunday, 7AM – 8PM
Celebrating Washington’s Bounty
When your map of local providers lights up like the night sky over Semiahmoo Bay, you know that you are doing sustainable dining right. With over 30 ingredient suppliers based in the state of Washington, and with over half of those suppliers being less than an hour’s drive from our resort, environmentally conscious cuisine is at the heart of our dining experience. Each dish on our menu is a testament to the farmers, ranchers, and fishermen of Washington state, and an acknowledgement of one of the nation’s strongest culinary ecosystems.
Artisan Products
- Salumi Charcuterie
- Bellwood Farms
-vodka, brandy, and gin
- Avenue Bread
- Bellingham Pasta Co.
- Calypso Kitchens
- Rads Pepper Sauce
- Cairnspring Mills
Fish/seafood
- F/V Nerka
- Taylor Shellfish
-clams, oysters
- Judd Cove Oysters